Nutrition Facts Labels

The importance of food labelling cannot be doubted in any way as it mainly ascertains the safe consumption of food products and beverages on the part of the consumers. Most food products that are sold in ready-to-eat forms need to be properly labelled so that the consumers can learn all about the ingredients, allergens, and nutrients present in the food items as well as get various other information like the manufacturer’s details, packaging date, use before date, serving instructions, storage instructions, and the like. Produce European food labels with the help of an advanced food labelling application Different countries have different types of nutrition facts and food labelling rules that should be mandatorily followed by the food manufacturers and label makers to inform the consumers about the food products they are purchasing for consumption. If you are manufacturing food products in Europe or want to sell your food items in Europe, then you have to produce food labels by comply

Labeling laws in the European Union enable consumers to access full information about food nutrients. Food quality information labels assist customers in making educated food purchases. Food information and labeling are governed by EU regulation No. 1169/2011, which establishes general standards, criteria, and obligations. The aim of enacting this rule is to protect consumers' rights to food nutrient knowledge. This law applies to food business owners, food manufacturers, food service providers, and anyone who needs food analysis and labeling. The emergence of advanced online applications has made it easier for foodservice providers and food manufacturers to create European Union nutrition facts labels in compliance with the guidelines. Now, take a look at the important information of European Union(EU) food labeling: 1. The food's name 2. Ingredients' list 3. Any ingredient or processing aid used in the manufacturing or preparation of food that is derived from a material