The New EU Food Labelling Guidelines – An Overview

The demand for packaged food products is very high in today’s world as people are leading super-busy lifestyles and hence, prefer to consume ready-to-eat foods. At the same time, consumers today are conscious about the nutrient content of the food products that they buy, and most buyers make it a point to read the food labels before making any food choices. This is very important to ensure healthy food consumption and all the consumers are suggested to read food labels before buying any packaged food products from the supermarkets. The food labels contain an elaborate list of all the nutrients present in the food product and their exact quantities. Also, the labels contain the ingredient list, their sources, use before date, serving and storage instructions (if any), etc.


Meet the EU 1169 food labelling guidelines by using the cutting-edge online food labelling applications

The food labelling applications are widely used today by the food service and food manufacturing industries, consultants, researchers, students, universities, and many others. By using these applications, you can create nutrition facts food labels in compliance with the new EU 1169 FIC (food information to consumers) guidelines and follow all the standard rules for creating food labels for your packaged food products in the correct manner. 



According to the new EU food labelling guidelines, there are certain rules that need to be followed mandatorily while producing food labels, such as the allergens list should be highlighted as well as the nutrition labelling should be displayed. Also, the origin of the primary ingredients needs to be indicated along with the food nutrition information so that the consumers can learn about the actual sources of the ingredients used in preparing the food products. Legible font sizes should be used in the food labels. The use-by date should also be mentioned. The quality, safety, and security of the food products must be ascertained so as to ensure that only the safest and the best quality food products reach the consumers. The high-tech food labelling applications that are available online help the users to meet these compliances and calculate the nutrient values in the correct and easy way.

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