New Nutrition Facts Label: What’s New Food Labels to Show & How to Automate the Processes?

If your food product is not properly labeled, your product will not get entry to the US market. The US Food and Drug Administration regulates the US food and beverage industry and wants that the foods and beverages sold in the US market are safe, nutritional, and properly labeled.

This labeling rule applies to packaged foods and beverages and to those foods and beverages also that are produced domestically, as well as those imported from foreign countries.


Now, let’s see what details your food labels should include:

  1. Name of food/product
  2. Country of origin for the product
  3. Ingredients
  4. Nutritional information
  5. English language labeling
  6. Food allergens
  7. Chemicals/food additives used


In the nutritional section, the food label would be showing serving size, potassium and vitamin D, added sugar, and calories, among others. Serving size indicates the quantity of food to eat at one sitting. New labels will not show information about “Calories from Fat,” because the type of fat is more important than the amount. “Total Fat,” “Saturated Fat,” and “Trans Fat” will continue to be required. The Daily Value (DV) is the recommended amount of a specific nutrient that you should consume per day.

The new nutrition facts label includes the amount of added sugar per serving. Potassium and vitamin D were also added to the new label. 

Now that the food processors need to analyze or calculate food nutrients and then create food labels. They might need to produce labels in numbers and if they get it done through the laboratory method, it will take time and be expensive too.

On the contrary, they can use a food nutrition facts analysis and labeling tool that can automate the entire process from analysis to generation of food labels in compliance with new nutrition facts label guidelines put in by the FDA.

Want to use a food nutrition facts analysis and labeling tool? Get more details here

Location: 16932 Redmond-Woodinville Rd NE A201, Woodinville, WA 98072, USA

Comments

Post a Comment

Popular posts from this blog

A Guide On EU Food Labeling

Image
To avoid the deception of customers and to standardize the display of food nutrition information, the origin of primary components must be mentioned if different from the origin of the product under the new Food Information to Consumers (FIC) rule. Several significant modifications to food labeling rules have been implemented in the European Union, and food manufacturers must adhere to them whether they are situated in Europe or exporting to one. Three components of a food item have been highlighted in the new EU food law: quality, safety, and security of food goods. The food manufacturers, restaurant owners must follow the EU food labeling guide . Take a look at the requirements of EU food labeling: All food products delivered to end-users are subject to the new food labeling laws (covering all companies dealing in the production and catering of food products and marketing of them online and offline). Non-prepacked items must have an allergen statement on the label, according to the n...
Read more

The New EU Food Labelling Guidelines – An Overview

Image
The demand for packaged food products is very high in today’s world as people are leading super-busy lifestyles and hence, prefer to consume ready-to-eat foods. At the same time, consumers today are conscious about the nutrient content of the food products that they buy, and most buyers make it a point to read the food labels before making any food choices. This is very important to ensure healthy food consumption and all the consumers are suggested to read food labels before buying any packaged food products from the supermarkets. The food labels contain an elaborate list of all the nutrients present in the food product and their exact quantities. Also, the labels contain the ingredient list, their sources, use before date, serving and storage instructions (if any), etc. Meet the EU 1169 food labelling guidelines by using the cutting-edge online food labelling applications The food labelling applications are widely used today by the food service and food manufacturing industries, con...
Read more

European Union Nutrition Facts Labels

Image
Labeling laws in the European Union enable consumers to access full information about food nutrients. Food quality information labels assist customers in making educated food purchases. Food information and labeling are governed by EU regulation No. 1169/2011, which establishes general standards, criteria, and obligations. The aim of enacting this rule is to protect consumers' rights to food nutrient knowledge. This law applies to food business owners, food manufacturers, food service providers, and anyone who needs food analysis and labeling. The emergence of advanced online applications has made it easier for foodservice providers and food manufacturers to create European Union nutrition facts labels in compliance with the guidelines. Now, take a look at the important information of European Union(EU) food labeling: 1. The food's name 2. Ingredients' list 3. Any ingredient or processing aid used in the manufacturing or preparation of food that is derived from a material ...
Read more